$ 24.00
A timeless Persian classic, Ghormeh Sabzi is a slow-simmered herb stew made with tender beef, red kidney beans, and dried limes. At Ayvana in Tarzana, Los Angeles, we present this beloved dish with refined technique and authentic flavor, offering a truly elevated Persian fine-dining experience.
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Please inform us of any allergies before ordering.
Enhance your culinary journey with our Chef’s recommended pairings.
Coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Pastry made of layers of phyllo dough filled with choppes walnuts and pistachio and sweetened…
Creamy burrata, organic arugula, cherry tomatoes, basil, aged balsamic glaze, extra virgin olive oil.
Roasted beets, arugula, crumbled goat cheese, toasted walnuts, balsamic vinegar, extra virgin olive oil.
Mixed greens, romaine lettuce, roma tomatoes, persian cucumber and carrots with house dressing.
Beyond the plate, we offer an immersion into the soul of Persia.
Our kitchen honors generations of Persian culinary heritage, using traditional techniques and time-honored recipes presented in a refined fine-dining setting.
We use hand-selected herbs, high-quality meats, and authentic saffron to ensure every dish reflects depth, balance, and craftsmanship.
From elegant ambiance to private dining for up to 50 guests, Ayvana offers attentive service, curated wines, and a welcoming experience for every occasion.
Visit Ayvana in Tarzana and enjoy a refined Persian fine-dining experience in our elegant, welcoming atmosphere.
Order directly from our website for fresh, convenient pickup.
We deliver within 10 miles of Tarzana. Delivery is also available through Uber Eats and DoorDash.
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One skewer of ground sirloin (beef koobideh) ans one skewer of ground chicken seasoned and…
Succulent pieces of Black Angus choice prime grass-fed beef, marinated and grilled with bell peppers…
Two skewers of ground sirloin seasoned and mxed with grated onions and broiled on an…
Combination of skewered tenderloin beef and a skewer of ground beef. Cooked over an open…
New Zealand grass-fed rack of lamb (5 pieces) marinated in special house recipe and grilled…
Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
Chopped cucumbers, cilantro, tomatoes, red onion with lemon juice and olive oil dressing.
Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over…
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